Elicoidali n. 22 - 500 gr.

Elicoidali n. 22 - 500 gr.

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Divella's elicoidali have large grooves on the surface and have a slightly twisted shape. They... more
Product information "Elicoidali n. 22 - 500 gr."

Divella's elicoidali have large grooves on the surface and have a slightly twisted shape. They are ideal for supporting recipes rich in seasoning and particularly tasty.

Ingredients: durum wheat semolina, water.

"Elicoidali n. 22 - 500 gr."
Region: Puglia
Manufacturer: Divella
Quantity: 500 gr
Pasta Format: Short
Contains gluten: Yes
May contain allergens: Yes - Always check the information on the product label before its consumption or use.

Divella

With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world. 

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