The bucatini owe their name to the hole (buco) they have in the centre, which best collects and retains the sauce' flavor. Ingredients: durum wheat semolina, water.
With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.
