Cioccograno - 330 gr.

Cioccograno - 330 gr.

€2.90 *

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Shortbread cookies with whole wheat flour and dark chocolate Cioccograno biscuits combine the... more
Product information "Cioccograno - 330 gr."

Shortbread cookies with whole wheat flour and dark chocolate

Cioccograno biscuits combine the simplicity of shortbread with whole wheat flour with the intense taste of shortbread with wheat flour, dark chocolate and cocoa.

Deliciously wholemeal and rich in fiber.

Whole wheat flour 29.3%, wheat flour 25.5%, sugar, butter, sunflower oil, fresh eggs, chocolate 2.9% (sugar, cocoa paste, low-fat cocoa, flavor), cocoa 2%, wheat fiber, honey, skimmed milk powder, salt, flavoring, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate).
May contain traces of peanuts, tree nuts, sesame and sun.
Highlighted ingredients may cause reactions in persons with allergies or intolerances.


Palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients.

Translated with (free version)


"Cioccograno - 330 gr."
Palm oil free: No
Region: Emilia Romagna
Manufacturer: Mulino Bianco
Quantity: 330 gr
Contains gluten: Yes
May contain allergens: Yes - Always check the information on the product label before its consumption or use.

Mulino Bianco

Mulino Bianco is a brand of baked goods, snacks, and biscuits owned by Barilla. The brand was introduced to the market in 1975, and already towards the end of the seventies, it represents the most sold bakery brand in Italy. The Mulino Bianco brand was created to distinguish the production of Barilla, historically linked to pasta.

Among its historical products, we remember the tegolino, the tart and the saccottino. In the packaging of some Mulino Bianco products over the years there were included some gifts, mainly small pack toys, contained in openable "drawer" boxes. Seven of these objects are exhibited at the Barilla Historical Museum.

The flavor of the first Mulino Bianco biscuits is due to the experience of the able English biscuit maker George Maxwell, a true master pastry chef who has been working for months on the experimental line, secretly prepared in an area of the pasta factory, to elaborate dozens of recipes with rigorously natural ingredients. without any kind of additive or preservative, in-spired by the English tradition. The names of the new products, drawn from an ancient vocabulary, evoke past times and peasant atmospheres and soon become successful names destined to lead, today unbeaten, the sales rankings of Mulino Bianco biscuits.