Prices incl. VAT
- Product number: ITGA014
Bucatini resemble large spaghetti, but are perforated in the centre, just like short pasta shapes.
Garofalo bucatini is a long bronze-drawn Gragnano pasta with PGI certification, perfect for combining the flavour and colour of the wheat with strong but simple condiments such as 'cacio e pepe', 'carbonara' and 'amatriciana'. The traditional Neapolitan recipe that goes best with this long pasta is 'Bucatini con soffritto', an extremely spicy typical local dish.
Ingredients: durum wheat semolina, water.
Allergens: may contain traces of soy.
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
Gragnano, with its mills and water springs with perfect mineral compositions to make the dough, with its legendary artisan tradition linked to the production of pasta, with its streets where you walked next to the long pasta left to dry, and its sunny roofs where dried short pasta, became the "home of pasta". It was an engineer of King Ferdinand I who invented the "Bronze Man", who took the place of the foot of the people in amalgamating the dough and who laid the foundations for the first pasta factories, which took on an "industrial" dimension for the first time in Gragnano. From the years when the city itself was a factory, pasta production has evolved and Gragnano has seen the birth of modern pasta factories. Garofalo has always been a protagonist of this story. Its name already appears in 1789, when it obtained a licence from the Municipal Council for the production and sale of high quality pasta. It has always been the first pasta factory in Gragnano in terms of size, quality and volume, thanks to its ability to keep tradition alive by putting it at the service of modernity and technology. Knowing Garofalo's roots is a first step to understand where his passion, his craftsmanship and his innovative spirit come from.
The history of Garofalo is therefore the history of Gragnano.