Prices incl. VAT
- Product number: IT10789
BEST BEFORE 24.04.2021
Cocoa and 100% Italian hazelnut biscuit with a heart of Pan di Stelle cream, enclosed by a chocolate coating and a star of milk cream.
Ingredients of the biscuit (44,3%): wheat flour, sugar, sunflower oil, wheat starch, low fat cocoa 1,8%, glucose syrup, whole milk powder, butter, sweetened concentrated milk (milk, sugar), fresh eggs, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavourings.
Ingredients of the Pan di Stelle cream (32,9%): hazelnut and cocoa cream (sugar, sunflower oil, Italian hazelnuts 13,7%, low fat cocoa 9,8%, skimmed milk powder, cocoa butter, emulsifier: sunflower lecithin, vanillin flavour), Pan di Stelle biscuit 2% [wheat flour, sugar, sunflower oil, butter, high quality fresh pasteurized milk, cocoa, chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavour, emulsifier: soy lecithin), fresh eggs, honey, hazelnuts, wheat starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavourings, egg white powder, starch].
Ingredients of the chocolate coating (19,3%): sugar, cocoa mass, cocoa butter, Italian hazelnuts, emulsifier (soy lecithin), flavouring.
Ingredients of the milk cream (3,5%): sugar, vegetable fat (coconut, cocoa butter), lactose, skimmed milk powder 0,14%, emulsifier (soy lecithin), flavouring.
May contain traces of non-listed nuts and traces of sesame. The highlighted ingredients may cause reactions in allergic or intolerant people.
Does not contain palm oil.
|Palm oil free:||Yes|
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
Mulino Bianco is a brand of baked goods, snacks, and biscuits owned by Barilla. The brand was introduced to the market in 1975, and already towards the end of the seventies, it represents the most sold bakery brand in Italy. The Mulino Bianco brand was created to distinguish the production of Barilla, historically linked to pasta.
Among its historical products, we remember the tegolino, the tart and the saccottino. In the packaging of some Mulino Bianco products over the years there were included some gifts, mainly small pack toys, contained in openable "drawer" boxes. Seven of these objects are exhibited at the Barilla Historical Museum.
The flavor of the first Mulino Bianco biscuits is due to the experience of the able English biscuit maker George Maxwell, a true master pastry chef who has been working for months on the experimental line, secretly prepared in an area of the pasta factory, to elaborate dozens of recipes with rigorously natural ingredients. without any kind of additive or preservative, in-spired by the English tradition. The names of the new products, drawn from an ancient vocabulary, evoke past times and peasant atmospheres and soon become successful names destined to lead, today unbeaten, the sales rankings of Mulino Bianco biscuits.